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Severine Lupi combines the best of formal and informal hospitality education and foodservice experience. The holder of a degree in Tourism and Hospitality Management from the National School of Commerce (Paris, France), Severine has worked for various resorts in France, Colorado and Florida. She has held restaurant management positions at Les Halles, The Washington Plaza Hotel, Le Marias (Colorado), and L’Atelier (Florida). But, with a personality like her’s, there was no way to avoid putting her vast experience to work in sales. Before joining AERE, Severine jumped into sales with the wholesale bakery division of Bread & Chocolate. We were lucky when opportunity met desire and she joined AERE in 2015 as an Equipment Consultant. She will be happy to assist you with any restaurant needs you may have and if you prefer another language, ask Severine in French, English or Spanish.