Behind the bar is where the magic happens. No matter how talented your bar staff, the placement and functionality of the bar equipment must fit your operations or the customer experience will be compromised. Bar equipment is designed for small spaces and high performance – refrigeration, sinks, wait stations, ice bins, rail lines, all need to be considered for peak performance and profitability. There are many small pieces that go into making an entire bar operation work effectively. AERE Equipment Consultants will work with you to find the right mix and size of bar equipment to maximize the profits of your operations.
American Energy Restaurant Equipment started in 1979 with a simple premise to lease and service dishwashers for commercial kitchens. Our customers demanded more so we expanded more – cleaning solutions, ice machine leasing, equipment consulting and sales and now smallwares, table top and our new Equipment Depot.