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Commercial refrigerators and freezers are at the front line of protecting your food products from waste and reducing the risk of food poisoning. Storing food at the proper temperature is vital to the safety of your customers and the prevention of food waste. To accomplish this, refrigeration comes in many shapes and sizes – standard 1 door or 2 door units; sandwich, salad and pizza prep tables; back bar units, and walk ins. But, refrigeration isn’t just about safety, it can also help sell product. Convenience stores or restaurants can spur impulse drink or foods sales by placing countertop merchandisers next to the cash register. Markets, bakeries and delis that want to display sliced meats, cakes and prepared sandwiches may benefit from a curved-glass display case. Walk-in coolers can be as simple as a standard 8” by 10” box or designed to the quarter-inch to fit your space.
Whatever your application or need, AERE Equipment Consultants will help you choose the right combination that is cost effective, user friendly, easy to clean, and will keep your customers safe.
Featuring American Panel, Beverage-Air, Continental, Delfield, Master-Bilt, Supera, Traulsen, True & Turbo Air.