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Providing your staff with the appropriate food slicers, food mixers, food processors, and blenders is absolutely essential to the efficiency of your day-to-day production. Food preparation equipment provides huge labor savings while adding a safety factor for your employees. Not just efficient, the proper prep equipment will also provide a consistent product and can even cut down on food waste. A deli will need meat grinders and slicers, while a bar or smoothie shop will need blenders. To save on food-prep labor, any commercial kitchen could benefit from having a food processor for chopping or dicing, or an immersion blender for pureeing soups and vegetables.
AERE’s Equipment Consultants will guide you in selecting the best prep solution that is safe, fast, easy to clean and fits your operation.
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