“The technician you sent was very professional, very detailed and ‘came up’ with a system to clean the machine and hang the ice scoop…..rate him as a 10….off the charts…represented your company very well.”
Lobster Maine-ia, customer since 2015
Amazing products. Expert staff. Value pricing.
The two pieces of equipment most likely to fail in a foodservice operation are the dishwasher and the ice machine. American Energy Restaurant Equipment started in 1979 with a simple premise, to lease and service commercial dish and ice machines. We keep it simple . . . use only the highest quality equipment and don’t stop training until our consultants and technicians are truly experts.
First, our Leasing Consultants will work with you at your site to configure, size and install the dish or ice machine best suited for your needs. Second, our Technicians will ensure the equipment works so that you have clean dishes and ice.
“SERVICE BY YOUR NEXT MEAL, GUARANTEED”