To get to the perfect commercial kitchen design depends on a lot of factors . . . site conditions, menu, service concept, staffing, local codes. The considerations can be daunting and if not thought and executed properly can substantially increase build-out costs and significantly decrease a kitchen’s efficiency.
Most people think of the restaurant kitchen as just the food preparation and cooking area, but just as important are storage, service, cleaning areas, and take-out/delivery centers. Organizing and designing the flow of these key components of your kitchen and bar are what our band of experts thrive on.
Considering a new venue? Remodeling an existing restaurant? Changing your menu? Our restaurant design and build team will walk you through the Design to Dine process all the while learning from you about the unique brand experience you want to create for your customers.