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When shopping for food warming and holding equipment, be sure to consider the type of food it will hold. Some foods, such as fried foods, should be kept in a dry heat environment, while others, like meat, should be held in a moist heat environment with controlled humidity. Also consider whether the food will be on display and whether customers will be serving themselves. Heated self-serve merchandisers are available for gas stations or retail stores where customers are their own servers. If you need food warming equipment for the back of the house, you should consider the capacity and the amount of space it will take up. If you have very limited floor space, choose a small countertop model or a drawer warmer. On the other hand, if you have large quantities to hold, a cabinet-sized warmer will accommodate multiple batches of food. There are options for any application — cabinets that are made to transport food in banquet halls, hotels or for your catering needs, as well as some specialty items such as bakery proofing cabinets or rice warmers.
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