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From classic cubes to specialized nugget ice, we have an ice machine for any operation. Restaurants, bars, hotels, cafeterias, and even day care centers and medical clinics all have different requirements. All operators need a reliable supply of ice and they need to store and distribute it every day. To find the best unit for your business, our Equipment Consultants will ask you to think about factors like ice shapes (crescent cubed or square, flaked or crushed), ice yield (pounds needed per service), storage and filtration. Though AERE has an Ice Machine Leasing program, we sell a tremendous number of machines by all the best manufacturers. We know ice and our Equipment Consultants are readily available to walk you through the process of selecting the appropriate unit.
Featuring Hoshizaki, Ice-O-Matic, Manitowoc & Scotsman.
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