As temperatures start to rise, customers want cool drinks. Your kitchen and beverage stations must be ready for this demand. The summer season brings more requests for blended drinks, cold beverages, and clear ice. Having the right equipment can help you work better and keep your customers happy.
If you run a restaurant, café, smoothie bar, or event space, now is the time to upgrade. You need to keep key equipment in good shape for the summer rush. Let’s explore essential products from Waring, Manitowoc, Scotsman, Ice-O-Matic, and Cambro. These can help you stay cool and keep customers satisfied.
At American Energy Restaurant Equipment, we have seen many summers. We know what to expect. Let us help you with an equipment inspection. Together, we can keep your business running smoothly all summer long!
Blend It Right with Waring Blenders
Summer menus often have frozen drinks, smoothies, frappes, and salsas. These tasty treats need strong, reliable blenders. Waring’s commercial blenders are perfect for busy kitchens. They are built for heavy use and come in different sizes and styles.
Why Choose Waring?
Waring blenders are a top choice for busy kitchens. They are powerful, durable, and designed for high performance. Here’s why they stand out:
✔ Powerful Motors – Waring blenders come with motors ranging from 1HP to 3.5HP. These motors easily crush ice and blend thick mixtures.
✔ Variable Speeds & Programmable Settings – You can customize blends for consistency and efficiency, saving time during busy hours.
✔ Durable Construction – BPA-free containers and stainless steel blades handle high-volume use without breaking down.
✔ Sound Enclosures – Many models include noise-reducing shields, making them perfect for front-of-house operations.
Summer Benefit: During peak beverage hours, speed and reliability are essential. Waring blenders help increase output and reduce downtime. This makes them a smart investment before the summer rush hits.
Keep It Cool with Ice Machines from Manitowoc, Scotsman & Ice-O-Matic
Ice is a summer essential. Whether for soft drinks, cocktails, or iced coffee, demand for ice skyrockets in hot weather. A reliable ice machine ensures smooth service and happy customers.
Manitowoc Ice Machines
- High Production Rates – Ideal for restaurants and banquet facilities.
- Intelligent Diagnostics – Self-monitoring systems prevent breakdowns.
- EasyTouch® Display – Simplifies cleaning reminders and service alerts.
- Ice Styles – Available in cube, nugget, and flake styles.
Scotsman Ice Machines
- Prodigy Elite® Models – Energy and water efficient.
- AutoAlert™ Indicator Lights – Easy-to-read signals for maintenance.
- Antimicrobial Protection – Reduces bacteria growth in key components.
- Customer Favorite – Known for nugget-style ice.
Ice-O-Matic Ice Machines
- Energy-Efficient Models – Save water and optimize output.
- Built-in Water Filtration – Produces clean, high-quality ice.
- Durable & Compact – Perfect for tight spaces or undercounter setups.
- Reliable Cube-Style Production – Great for bars and kitchens.
Summer Benefit: Inspect your ice machine now. Replace or supplement it before demand surges. A steady ice supply ensures food safety, fast service, and customer satisfaction.
Chill & Serve with Cambro Beverage Dispensers
Cambro beverage dispensers are perfect for outdoor catering, self-serve stations, and patio service. They keep drinks cold and service efficient.
Why Cambro Stands Out
✔ Insulated Containers – Drinks stay cold for hours without electricity.
✔ Drip-Resistant Spigots – Reduce mess and waste.
✔ Stackable, Durable Design – Easy to transport and store.
✔ Versatile Sizes – Ideal for juice, iced tea, lemonade, cold brew, and more.
Summer Benefit: Cambro dispensers are a must-have for festivals, grab-and-go stations, and catering events. They’re built for high-volume service and summer convenience.
Maintenance Tips: Keep Your Summer Equipment in Top Shape
Regular maintenance is crucial to avoid breakdowns during the busy summer season. Here’s how to care for your equipment:
Blenders
- Clean containers and blades after each use.
- Check seals and replace gaskets as needed.
- Avoid overloading the container beyond its max fill line.
Ice Machines
- Clean and sanitize every 1–2 months (or as recommended).
- Inspect and replace water filters if clogged or dirty.
- Ensure proper airflow around the machine and condenser.
Beverage Dispensers
- Wash and sanitize spigots, lids, and containers daily.
- Let dispensers dry fully before stacking or storing.
- Inspect seals and valves to prevent leaks.
A proactive maintenance plan keeps your equipment reliable, extends its lifespan, and protects your investment.
Why BEFORE Summer Is the Right Time to Upgrade
Summer brings more guests, events, and pressure on your equipment. Upgrading now offers several benefits:
- Be ready for peak season with efficient, reliable tools.
- Take advantage of pre-summer promotions and rebates.
- Reduce stress on staff and improve service speed.
- Maximize guest satisfaction with cold drinks and consistent service.
Final Thoughts: Be Summer-Ready, Stay Service-Strong
Prepare your kitchen for summer success. Invest in the right equipment to avoid slowdowns and deliver a five-star experience.
From Waring’s powerful blenders to the reliable ice machines from Manitowoc, Scotsman, and Ice-O-Matic, and the convenience of Cambro dispensers, you’ll be ready to handle the heat.
Stay cool. Serve fast. Make this summer your most efficient season yet.
Let us at American Energy Restaurant Equipment help you review your summer equipment before demand spikes. We have many products in stock and others available via Quick Ship.
