Blodgett, ZEPH200E ADDL, Convection Oven, Electric

Maximize your food service potential with the Blodgett ZEPH200E ADDL Convection Oven. This electric, single-deck oven is designed specifically for commercial restaurant use, making it an essential addition to any professional kitchen. With a bakery depth and a capacity to hold up to five 18″ x 26″ pans, this oven allows you to efficiently bake large quantities of delicious treats. The SSI-D solid state infinite controls with a digital timer provide precise temperature and timing control, ensuring consistent and perfect results every time. The two-speed fan and vent connector help to distribute heat evenly throughout the oven, guaranteeing even baking. The dependent glass doors and interior light allow you to easily monitor the cooking process without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs and stacking kit provide stability and flexibility in your kitchen layout. With ETL, CE, NSF, and ENERGY STAR certifications, you can trust the Blodgett ZEPH200E ADDL Convection Oven to meet the highest standards of quality and efficiency. Upgrade your restaurant’s baking capabilities with this reliable and versatile oven.