Upgrade your restaurant setup using the Convection Oven, Gas, a top-tier appliance designed to meet the rigorous demands of a bustling kitchen. The ATCO-513NB-1 model boasts a robust stainless steel exterior and an enamel interior with coved corners, ensuring effortless cleaning and maintenance. This oven is available in both Bakery Depth and Standard Depth models, catering to diverse baking needs. The Bakery Depth model accommodates five 18″ x 26″ full-size baking pans either left to right or front to back, while the Standard Depth model fits the same pans left to right, featuring independent doors for added convenience. With a temperature range from 150 F to 500 F, the Convection Oven, Gas, offers versatile cooking options, making it perfect for a variety of dishes. The oven’s 46,000 BTU capacity ensures efficient and powerful performance, while the two-speed fan with an adjustable cool-down mode provides optimal cooking conditions. The five nickel-plated oven racks on a 13-position rack guide offer ample space and flexibility for your baking needs. Safety and ease of use are paramount with the Convection Oven, Gas. The door interlock switch automatically turns off the fan and burner when the doors are opened, and the electronic spark ignition with an automatic pilot system includes a safety shut-off feature. The oven also comes with a 3/4″ NPT rear gas connection and regulator, and is available in both natural and propane models. Certified by cETLus and ETL-Sanitation, this oven ensures compliance with industry standards. Elevate your kitchen’s efficiency and performance with the Convection Oven, Gas, and experience the difference in quality and reliability.
