Front of House Solutions for Restaurant Owners 

Graphic image of white sleek, modern dinnerware and silver flatware. Typically found in the front of house at a restaurant.

Restaurant owners of all kinds are gearing up for the influx of diners eager to enjoy festive gatherings and special meals. An inviting, well-prepared front-of-house (FOH) setup can make a lasting impression on guests, enhancing their dining experience and encouraging repeat visits. With the right Front Of House solutions, restaurants can create a memorable atmosphere, […]

Get Ready for the Holiday Rush with Commercial Countertop Cooking Solutions 

Graphic for Cook With Cheer, Serve With Joy Image of a restaurant set up for breakfast with bagels displayed and a freshly made panini sandwich.

Restaurant owners, quick-serve food operators, and convenience store operators need to prepare for an increase in foot traffic and demand as the holiday season approaches. Whether you’re serving quick bites, specialty items, or holiday specials, having the right commercial countertop cooking equipment can significantly impact efficiency, food quality, and speed of service. In this article, […]

Commercial Food Safety Month: Ensuring a Safe and Healthy  Kitchen Environment 

Graphic for Keep it Fresh Keep it Safe. Image of a digital thermometer checking the temperature of chicken and a booklet for HACCP

Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at American Energy Restaurant Equipment think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools  to maintain the […]