Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens

Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens Fried foods dominate menus across nearly every foodservice segment today. From fast casual to fine dining, these items drive customer satisfaction. Whether it’s crispy fries, golden chicken, or hand-battered onion rings, success depends on reliable equipment. Consistently excellent fried food requires efficient, easy-to-maintain fryers. […]

Reliable Cold Storage: Trusted Refrigeration Staples for Today’s Commercial Kitchens

Dependable refrigeration keeps kitchens running smoothly without interruption. Many operators consistently choose proven, time-tested models that deliver exceptional performance. Therefore, innovation excites, but reliability wins the day. Below, we here at American Energy Restaurant Equipment highlight the most popular “workhorse” models from top manufacturers. Furthermore, these refrigeration staples come from Atosa, Beverage-Air, TRUE, and Krowne. […]

Commercial Refrigeration Equipment Innovations: Smart Technology for Modern Kitchens

The foodservice world moves fast. Staying ahead means using the latest refrigeration technology. Top manufacturers like Atosa, Beverage-Air, TRUE, Krowne, and Manitowoc create innovative products. These new items boost efficiency, sustainability, and ease of use in commercial kitchens and bars. We at American Energy Restaurant Equipment created this month’s article to share their newest innovations. […]

Rational, 60.75.367, Combi Smoker

  • VarioSmoker Combi Oven Smoker
  • cook and smoke at the same time
  • works with conventional smoke materials (such as wood chips or pellets)
  • works in manual mode in all RATIONAL combi ovens built since 1997